Hai cercato la traduzione di dough da Tagalog a Inglese

Contributi umani

Da traduttori professionisti, imprese, pagine web e archivi di traduzione disponibili gratuitamente al pubblico.

Aggiungi una traduzione

Tagalog

Inglese

Informazioni

Tagalog

dough

Inglese

until the last moment

Ultimo aggiornamento 2019-09-06
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

dough bread

Inglese

knead

Ultimo aggiornamento 2020-05-20
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

hulmahin ang dough

Inglese

place the egg

Ultimo aggiornamento 2021-02-20
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

alisin ang hangin nang dough

Inglese

when no longer sticking to t

Ultimo aggiornamento 2022-07-29
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

masahin mo na parang dough!

Inglese

kneed it like dough! make it rise.

Ultimo aggiornamento 2016-10-27
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

sino pwede bumili ng dough raid

Inglese

i can't buy one

Ultimo aggiornamento 2022-11-16
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

bagong gawa lagi araw araw ang pan dough

Inglese

the pan dough is always new every day

Ultimo aggiornamento 2021-04-09
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

dahil dumikit and dough sa may steamer conveyor

Inglese

gthytj

Ultimo aggiornamento 2014-10-20
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

proofing means to let a mixed and kneaded dough rest undisturb

Inglese

proofing

Ultimo aggiornamento 2025-02-05
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

ano ang nangyari kung nagmartilyo ka ng bato clue dough keep to devin though tv zebulon hubby tx eh dish have tv tub bubba

Inglese

what happened if you hammered a stone

Ultimo aggiornamento 2021-10-04
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

leavening agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped as bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubble s remain this is what gives breads cakes and other baked goods to rise and increase in volume

Inglese

leveaning agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped is bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubbles remain this is what gives breads cakes and other baked goods to rise and increase in volume

Ultimo aggiornamento 2023-09-17
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

for your activity for today read and understand about the types of mixing dough and mixing methods in preparing bakery products.. 2. on your 1/2 length wise of yellow pad paper answer the following

Inglese

for your activity for today read and understand about the types of mixing dough and mixing methods in preparing bakery products.. 2. on your 1/2 length wise of yellow pad paper answer the following

Ultimo aggiornamento 2024-08-21
Frequenza di utilizzo: 1
Qualità:

Riferimento: Anonimo

Tagalog

create with nestle chocolate chip cookies chocolate chip cookies chocolate chip cookies see recipe details chevron icon small clock time icon prep time 1h small clock time icon cooking time 1h 45m skill graph icon skill level intermediate share button icon snack appetizer fish-free crustaceans-free receta de sopa sencilla dip ingredients 1 stick butter, melted 1 cup sugar 1 cup light brown sugar 1 packet nestlÉ® all purpose cream, 125ml, chilled 2 pieces eggs, beaten 2 teaspoons vanilla extract 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon fine salt 3 cups dark chocolate chips steps step 1 using a spatula, mix butter with white and brown sugar. mix until light and smooth. (10mins). step 2 add nestlÉ® all purpose cream and mix for until well combined. mix in eggs and vanilla extract mix. (3mins) step 3 sift flour, baking soda and salt in a bowl. add to cream mixture and mix until just combined. do not over mixed. mix in 3 cups of chocolate chips. (5mins) step 4 refrigerate dough mixture for about 2 hours. after chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (2 step 5 pre-heat oven to 350ᵒf for 30 minutes. grease baking pan then line with aluminum foil. place pieces of cookie dough with 3-inch apart. press cookie dough lightly and bake for 10 – 15 minutes. set aside to cool completely. serve. (45mins)

Inglese

create with nestle chocolate chip cookies chocolate chip cookies chocolate chip cookies see recipe details chevron icon small clock time icon prep time 1h small clock time icon cooking time 1h 45m skill graph icon skill level intermediate share button icon snack appetizer fish-free crustaceans-free receta de sopa sencilla dip ingredients 1 stick butter, melted 1 cup sugar 1 cup light brown sugar 1 packet nestlÉ® all purpose cream, 125ml, chilled 2 pieces eggs, beaten 2 teaspoons vanilla extract 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon fine salt 3 cups dark chocolate chips steps step 1 using a spatula, mix butter with white and brown sugar. mix until light and smooth. (10mins). step 2 add nestlÉ® all purpose cream and mix for until well combined. mix in eggs and vanilla extract mix. (3mins) step 3 sift flour, baking soda and salt in a bowl. add to cream mixture and mix until just combined. do not over mixed. mix in 3 cups of chocolate chips. (5mins) step 4 refrigerate dough mixture for about 2 hours. after chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins) step 5 pre-heat oven to 350ᵒf for 30 minutes. grease baking pan then line with aluminum foil. place pieces of cookie dough with 3-inch apart. press cookie dough lightly and bake for 10 – 15 minutes. set aside to cool completely. serve. (45mins)

Ultimo aggiornamento 2023-04-23
Frequenza di utilizzo: 2
Qualità:

Riferimento: Anonimo

Ottieni una traduzione migliore grazie a
8,862,603,405 contributi umani

Ci sono utenti che chiedono aiuto:



I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Maggiori informazioni. OK