プロの翻訳者、企業、ウェブページから自由に利用できる翻訳レポジトリまで。
methode voor een bakproef met tarwebloem .
common wheat shall be considered to be of minimum bread-making quality when the amylase activity of the ground grain is acceptable and when , after milling the wheat to flour , the dough obtained from such flour proves to be non-sticky and machinable .