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oil spilling
oil drilling
最終更新： 2023-09-09
使用頻度： 1
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epsom salt
最終更新： 2020-06-23
使用頻度： 3
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but is not limited to, any spilling
最終更新： 2021-06-23
使用頻度： 1
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pinch of salt
最終更新： 2023-10-07
使用頻度： 1
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ano ang apperance ng salt
what is the apperance of salt
最終更新： 2022-10-09
使用頻度： 1
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lalagyan ng salt ang pepper
salt the pepper
最終更新： 2020-10-07
使用頻度： 1
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ano ang epsom salt sa tagalog
ano ang epsom salt sa tagalog
最終更新： 2020-08-22
使用頻度： 1
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be a salt ng light in this world
salt and light of the world
最終更新： 2024-02-19
使用頻度： 1
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mix ang grind beef at ang sebuyas kamatis salt block paper mix
mix the grind beef and the onion tomato salt block paper mi xwell
最終更新： 2024-02-13
使用頻度： 1
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samakatuwid napatunayan ko na ang crashed salt ay ang pinakamadaleng matunaw kesa sa uncrashed salt
therefore, i have found that crashed salt is the most melting pot of uncrashed salt
最終更新： 2018-06-24
使用頻度： 3
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ang natutunan ko ang mga ibat ibang salt ay important kase ito ay ginagmit sa pagluluto at ito rin ay pangpalasa
最終更新： 2023-10-17
使用頻度： 1
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isang salinometer ang isang salinometer ay isang aparato na dinisenyo upang masukat ang kaasinan, o dissolved salt content, ng solusyon.
a salinometer a salinometer is a device designed to measure the salinity, or dissolved salt content, of a solution.
最終更新： 2018-06-25
使用頻度： 1
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
最終更新： 2020-09-23
使用頻度： 1
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