検索ワード: affumikat (マルタ語 - 英語)

affumikat
smoked

ħut ippakkjat affumikat u gravad,
packaged smoked and gravad fish,

ph (ħut affumikat u gravad biss);
ph (only smoked and gravad fish);

ħut affumikat jew gravad kiesaħ/sħun,
cold/hot smoked or gravad fish,

Ħut ieħor tal-ilma ħelu, affumikat, inklużi fletti
other freshwater fish, smoked, including fillets

“ħut affumikat” tfisser ħut ikkurat bl-affumikar.
‘smoked fish’ means fish cured by smoking.

regoli speċjali li jikkonċernaw il-ħut affumikat u gravad
special rules concerning smoked and gravad fish

Ħut ippakkjat (mhux iffriżat) sħun jew kiesaħ affumikat jew gravad
packaged (not frozen) hot or cold smoked or gravad fish

prodotti tal-laħam (imsajjar, immellaħ, affumikat, eċċ.)
meat products (cooked, salted, smoked, etc.)

fwied tat-tjur, immellaħ, fis-salmura, imnixxef jew affumikat
poultry livers, salted, in brine, dried or smoked

tonn imnixxef (thunnus thynnus) immellaħ jew mhux immellaħ iżda mhux affumikat
dried bluefin tunas (thunnus thynnus) whether or not salted but not smoked

l-attività tal-ilma (aw) (ħut affumikat u gravad biss);
water activity (aw) (only smoked and gravad fish);

tonn (thunnus thynnus) immellaħ iżda mhux imnixxef jew affumikat u fis-salmura
bluefin tunas (thunnus thynnus) salted but not dried or smoked and in brine

Ħut ieħor tal-ilma ħelu, fis-salmura jew immellaħ, imma mhux imnixxef jew affumikat
other freshwater fish, in brine or salted but not dried or smoked

Ġewwieni tan-nagħaġ jew mogħoż, mmellaħ, f’ilma mielaħ, mnixxef jew affumikat
offal of sheep or goats, salted, in brine, dried or smoked

laħam ta’ annimali tal-ifrat, immellaħ, fis-salmura, imnixxef jew affumikat
meat of bovine animals, salted, in brine, dried or smoked

Ġewwieni tan-nagħaġ jew tal-mogħoż, mmellaħ, fis-salmura, mnixxef jew affumikat
offal of sheep or goats, salted, in brine, dried or smoked

laħam tan-nagħaġ u tal-mogħoż immellaħ, fis-salmura, imnixxef jew affumikat:
meat of sheep and goats salted, in brine, dried or smoked:

[ir-regolament dwar il-ħwawar] u jagħti benna ta’ affumikat lill-ikel.
[regulation on flavourings] and imparts a smoky flavour to the food.

salamun affumikat li ġej mill-paċifiku, mill-atlantiku u mid- danube (inkluż fillets)
smoked pacific, atlantic and danube salmon (including fillets)