検索ワード: cuisine (英語 - マレー語)

cuisine
penghalau

javanese cuisine
masakan jawa

cuisine and eateries
imbasan ultrasound

the restaurant serves hot cuisine
masakan panas

have you ever had malaysian cuisine?
kamu pernah makan masakan barat

. once the cuisine accomplished, shut down the kitchen fire.
shut down the kitchen fire

responsible for everything about the cuisine to be served to customers
bertanggungjawab dalam segala hal tentang masakan yang hendak disajikan kepada pelanggan

the best of the pacific northwest cuisine based on fresh regional ingredients, partnerships with local farmers and artisans, sustainably sourced seafood and traditionally raised meat
masakan barat laut pasifik yang terbaik berdasarkan bahan-bahan serantau yang segar, perkongsian dengan petani dan tukang-tukang tempatan, makanan laut yang diperoleh secara mampan dan daging tradisional yang diternak

and, it’s always good, never boring. it is one of the most popular dishes, which has acquired a niche for itself in south asian cuisine
dan, ia selalu baik, tidak pernah membosankan. ini adalah salah satu hidangan yang paling popular, yang telah memperoleh ceria dalam masakan asia selatan

each state in malaysia has its own goulash cuisine, especially in north malaysia which is famous for gulai batang pisang, or known as gulai kawah, it is only available in the northern states, especially kedah.
setiap negeri di malaysia mempunyai masakan gulai yang tersendiri, khususnya di malaysia utara yang terkenal dengan gulai batang pisang, atau dikenali sebagai gulai kawah, ia hanya terdapat di negeri utara khususnya kedah.

calorie conscious people are likely to fall head over heels for kimchi, as the dish is very low in calories and fat. it has been part of the traditional korean cuisine for health reasons, as it not only has low calories, but contains vitamins a, b, and c, minerals, amino acids, and antioxidants. it is estimated that just one 100g serving of kimchi provides 150% of your daily recommended vitamin c.
orang yang sedar kalori berkemungkinan akan jatuh ke atas tumit untuk kimchi, kerana hidangan itu sangat rendah kalori dan lemak. ia telah menjadi sebahagian daripada masakan tradisional korea atas sebab kesihatan, kerana ia bukan sahaja rendah kalori, tetapi mengandungi vitamin a, b, dan c, mineral, asid amino, dan antioksidan. dianggarkan bahawa hanya satu hidangan 100g kimchi menyediakan 150% daripada vitamin c harian anda yang disyorkan.