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uncaramelised grape must which is:
most ta' l-għeneb li mhux karamellizzat li hu:
最終更新: 2014-11-21
使用頻度: 2
品質:
the liquid uncaramelised product which:
il-prodott likwidu mhux karamellizzat li:
最終更新: 2014-11-21
使用頻度: 4
品質:
concentrated grape must shall be uncaramelised grape must which:
il-most ikkonċentrat huwa most mhux ikkaramellizzat:
最終更新: 2017-04-06
使用頻度: 1
品質:
rectified concentrated grape must shall be the liquid uncaramelised product which:
il-most ikkonċentrat u msaffi għandu jkun il-prodott likwidu li ma jkunx sar karamella li:
最終更新: 2017-04-06
使用頻度: 1
品質:
concentrated grape must shall be uncaramelised grape must which is obtained by partial dehydration of grape must carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed in accordance with the third sub-paragraph of article 165(1) and article 172(d) at a temperature of 20 °c is not less than 50,9 %.
il-most ikkonċentrat għandu jkun il-most li ma jkunx sar karamella li jinkiseb permezz tad-deidratazzjoni parzjali tal-most imwettqa bi kwalunkwe metodu awtorizzat għajr bis-sħana diretta b’tali mod li ċ-ċifra indikata minn rifrattometru użat skont metodu li għandu jiġi preskritt skont it-tielet subparagrafu tal-artikolu 165(1) u l-artikolu 172(d) f’temperatura ta’ 20 °Ċ ma tkunx ta’ inqas minn 50.9 %.
最終更新: 2017-04-06
使用頻度: 1
品質: