검색어: sugars (독일어 - 영어)

crystallization of sugars
crystallization of sugars

sugars: 1 g/l
sugars: 1 g/l

5. coffee, 5 sugars
5. coffee, 5 sugars

diabetes, insulin resistance and sugars.
diabetes, insulin resistance and sugars.

it helps in the metabolism of sugars and organic acids.
it helps in the metabolism of sugars and organic acids.

george b.: all right! with cream and two sugars.
george b.: all right! with cream and two sugars.

dietary starches and sugars in man: a comparison (1989).
dietary starches and sugars in man: a comparison (1989).

sugars, a type of carbohydrate, have been making media headlines repeatedly over the last years.
sugars, a type of carbohydrate, have been making media headlines repeatedly over the last years.

aber frauen werden weiterhin boxen und sugars geringfügige kommentare haben keinerlei wichtigkeiten für mein leben.
and his little comments have no importance in my life.

all 2:1 and 3:1 gelling sugars contain some preservatives to cope with the reduced amount sugar.
all 2:1 and 3:1 gelling sugars contain some preservatives to cope with the reduced amount sugar.

here we get all sorts of brown sugars, you can even choose your favorite developing country and get an obituary of the sugar cane.
here we get all sorts of brown sugars, you can even choose your favorite developing country and get an obituary of the sugar cane.

to better understand sugars and their impact on health, eufic provides a range of information materials that cover many of the sugar-related topics and give an overview of the most recent scientific developments in the field.
to better understand sugars and their impact on health, eufic provides a range of information materials that cover many of the sugar-related topics and give an overview of the most recent scientific developments in the field.

it includes more than 350 different plants that are sources of cereals, nuts, fruits, vegetables, beverages, sugars and starches, cooking herbs, spices and flavours.
it includes more than 350 different plants that are sources of cereals, nuts, fruits, vegetables, beverages, sugars and starches, cooking herbs, spices and flavours.

die hca (hydroxycitric acid), grenzen der umwandlung von zucker und kohlenhydraten in fett. sugars damit konvertieren glykogen (polysaccharid) und in großen stückzahlen es reduziert den appetit. es wird leichter, um kalorien zu beschränken und gewicht verlieren in kontinuierlicher weise, bei gleichzeitiger erhöhung der energieniveaus.
the hca (hydroxycitric acid), limits the conversion of sugars and carbohydrates into fat. sugars thereby convert glycogen (polysaccharide) and in large numbers it reduces appetite. it becomes easier to restrict calories and lose weight in a continuous manner, while increasing energy levels.