검색어: suhu kelembapan (말레이어 - 영어)

kelembapan
sultry

suhu
temperature

kelembapan relatif
relative humidity

chek suhu
temperature gauge

suhu:% s
atomic number

suhu bilik
ambient temperature

uni_t suhu:
_temperature unit:

makanan kelembapan sederhana
intermediate moisture foods

peningkatan suhu bumi
increase in earth's temperature

julat suhu tahunan
noob

suhu fuser rendah.
the fuser's temperature is low.

3 kesan peningkatan suhu
3 effects of temperature increase

suhu manual (kelvin)
manual temperature (kelvin)

bacaan suhu semakin berkurang
the temperature reading gets higher

suhu warna/penapis warna
color temperature/color filter

walaupun tidak ada penjelasan yang jelas mengenai kawanan cengkerik, nampaknya suhu dan kelembapan adalah faktor penyumbang tetapi ia telah menyematkannya lagi.
although there is no clear explanation for the swarms of crickets, apparently temperature and moisture are contributing factors but their has pinned that down yet.

ini, walau bagaimanapun, berbeza-beza berdasarkan kelembapan dan suhu. haiwan peliharaan dan haiwan lain pernah diuji positif untuk covid-19.
this, however, varies based on the humidity and temperature.pets and other animals have tested positive for covid-19.

kehilangan buah-buahan dan sayur-sayuran selepas tuaian berlaku kerana penuaian, pengangkutan, penyimpanan dan pengedaran yang tidak betul. hayat selepas tuaian buah-buahan dan sayur-sayuran ditadbir oleh kandungan air, kadar pernafasan, pengeluaran etilena, hormon tumbuhan endogenus, dan faktor luaran seperti pertumbuhan mikrob, suhu, kelembapan relatif dan komposisi atmosfera. kerugian boleh diminimumkan dengan mengamalkan operasi budaya yang diperlukan, pengendalian dan pembungkusan yang berhati-hati. penggunaan bahan kimia yang sesuai
post harvest loss of fruits and vegetables occur due to improper harvesting, transportation, storage and distribution. post harvest life of fruits and vegetables is governed by water content, respiratory rate, ethylene production, endogenous plant hormones, and exogenous factors such as microbial growth, temperature, relative humidity and atmospheric compositions. the loss can be minimized by adopting necessary cultural operations, careful handling and packaging. the use of appropriate chemicals