전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
suspensioonil on hapukas maitse.
the suspension has a slightly acidic taste.
마지막 업데이트: 2017-04-26
사용 빈도: 3
품질:
maitse magus, kergelt hapukas;
sweet and slightly acidic flavour,
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
Õrn, puhas ja kergelt hapukas maitse
smooth, clean and slightly acidic bouquet
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
maitse on õrn, puhas ja kergelt hapukas.
it has a smooth, clean and slightly acidic bouquet.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
maitse: iseloomulik, pikantne, värske, veidi hapukas.
taste: distinctive, savoury, fresh, delicately acidulous.
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
mesi on kergelt hapukas ja mõrkjas, mõnikord veidi torkiva maitsega.
these honeys are slightly acidic and bitter, sometimes a little spicy.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
lõhn: püsiv, õrn ja kergelt hapukas, aimatava puidu hõnguga;
aroma: persistent, delicate and slightly acidic with woody overtones,
마지막 업데이트: 2014-11-18
사용 빈도: 1
품질:
tootel on magus, pisut mõrkjas, kergelt hapukas, aromaatne ja kergelt vürtsikas maitse.
the taste of the product is sweet, slightly acerbic, tart, aromatic, and slightly spicy.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
tänu sügavat tumedat värvi, tema tugev keha ja tema hapukas selline viinamari, see vein on üks maailma eliit.
due to its deep dark color, his strong body and his tart kind of grape, this wine is among the world elite.
마지막 업데이트: 2018-02-21
사용 빈도: 1
품질:
kaitstud geograafilise tähisega hapukirsimoos „amarene brusche di modena” eristub teistest samasse kaubaklassi kuuluvatest toodetest peamiselt tootmisalal kasvatatavate hapukirsi sortide organoleptiliste ja keemilis-füüsikaliste omaduste ning eelkõige moosi iseloomuliku maitse poolest, milles on meeldivas tasakaalus magus ja happelis-hapukas komponent.
the ‘amarene brusche di modena’ protected geographical indication differs, in particular, from other products belonging to the same category of goods by virtue of the particular organoleptic and chemical and physical characteristics of the raw material, which in turn come from the variety of sour cherries grown in the area of production, and by virtue, above all, of the characteristic flavour of the jam, which strikes a good balance between sweetness and sourness, with an acidic tinge.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질: