전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
pulbristatud maitseainesegu (kaneel, nelk ja rosmariin): 50 g 100 kg vorstimassi kohta;
mixture of finely ground herbs and spices (cinnamon, cloves and rosemary): 50 g/100 kg of mix,
마지막 업데이트: 2014-11-11
사용 빈도: 1
품질:
sealiha, seamaks, nitritsool, hautatud sibul, maitseainesegu (eelkõige jahvatatud must pipar ja tüüringi aedmajoraan), suitsutussuits.
pigmeat, pig’s liver, nitrate pickling salt, braised onion, spice mix (in particular ground pepper and thuringian marjoram), smoke.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
100 kg vorsti jaoks on vaja 55 kg eelnevalt kuumtöödeldud kõõlusteta sealiha, milles on 5 % nähtavat rasva, 25 kg eelnevalt kuumtöödeldud kamarata põseliha, 5 kg toorest seamaksa, 7,5 kg soolatud seaverd, 7,5 kg keedetud kamarat; nitritsoola, maitseainesegu (eelkõige jahtavatud musta pipart, tüüringi aedmajoraani ja sibulaid).
100 kg sausage requires 55 kg of pre-cooked pigmeat without tendon with a maximum 5 % visible fat, 25 kg pre-cooked cheek without rind, 5 kg raw pig’s liver, 7,5 kg pickled pig’s blood, 7,5 kg cooked rind; nitrate pickling salt, spice mix (in particular ground black pepper, thuringian marjoram and onions).
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질: