전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
at chacom the cabochons are dried in the traditional way, which takes at least one to two years, stored in sheds with natural air circulation.
de cabochons worden bij chacom nog op de traditionele wijze gedroogd en liggen minstens één tot twee jaar in schuren waar natuurlijke luchtcirculatie zijn werk doet.