전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
wheat flour
van tarwe
마지막 업데이트: 2014-11-21
사용 빈도: 10
품질:
common wheat flour
meel van zachte tarwe
마지막 업데이트: 2019-05-31
사용 빈도: 14
품질:
wheat and wheat flour
tarwe en tarwemeel
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
durum wheat flour 15,00
meel van durumtarwe: 15,00
마지막 업데이트: 2017-04-26
사용 빈도: 1
품질:
(ecu/tonne) period wheat flour,
( in ecu/ton ) periode meel van tarwe,
마지막 업데이트: 2019-05-31
사용 빈도: 1
품질:
containing no common wheat flour or meal
geen meel, gries of griesmeel van zachte tarwe bevattend
마지막 업데이트: 2014-11-21
사용 빈도: 10
품질:
method for test baking of wheat flour.
methode voor een bakproef met tarwebloem.
마지막 업데이트: 2019-05-31
사용 빈도: 1
품질:
containing no common wheat flour or meal––– d:
geen meel, gries of griesmeel van zachte tarwe bevattend–––
마지막 업데이트: 2014-11-15
사용 빈도: 2
품질:
6. product to be mobilized: commom wheat flour
6 . beschikbaar te stellen produkt : meel van zachte tarwe
마지막 업데이트: 2019-05-31
사용 빈도: 1
품질:
durum wheat flour with an ash content per 100 g of:
meel van harde tarwe (durum) met een asgehalte, per 100 g, van:
마지막 업데이트: 2014-11-18
사용 빈도: 2
품질:
filo dough is made with wheat flour, water, oil and salt.
filodeeg wordt gemaakt van tarwebloem, water, olie en zout.
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
it is made from fermented soy beans and wheat flour, and salt.
de basis is gefermenteerde sojabonen en tarwemeel, en zout.
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
the price of wheat, flour and bread had doubled to cover production costs.
ook de graan-, meel- en broodprijzen werden verdubbeld om de produktiekosten te kunnen dekken.
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
the principal ingredients used in the manufacture of biscuits are wheat flour, fat and sugar.
de hoofdingrediënten die gebruikt worden voor biscuitjes zijn tarwebloem, vet en suiker.
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
under that agreement, the restrictions associated with the use of certain wheat flour were lifted.
dit akkoord behelst dat de beperkingen met betrekking tot het gebruik van bepaalde soorten tarwebloem zijn opgeheven.
마지막 업데이트: 2014-11-10
사용 빈도: 1
품질:
wheat flour falling within hs/cn code 110100, produced on the territory of canada.
tarwemeel, vallende onder gs-/gn-code 110100, geproduceerd op het grondgebied van canada.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
detection of common wheat flour or meal in macaroni , spaghetti and similar products ( pasta )
methode voor het aantonen van gries , griesmeel of meel van zachte tarwe in deegwaren
마지막 업데이트: 2019-05-31
사용 빈도: 2
품질:
bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt
brood, uitsluitend bereid van de volgende ingrediënten: tarwebloem, water, gist of bakpoeder, zout
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
for the dough: wheat flour, margarine, milk, eggs, sugar, yeast, salt, lemon flavouring.
voor het deeg: tarwemeel, margarine, melk, eieren, suiker, gist, zout, citroenaroma;
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
'action no 163/89 / common wheat flour / gift of the european economic community to guyana'
a : action no 163/89 / common wheat flour / gift of the european economic community to guyana"
마지막 업데이트: 2019-05-31
사용 빈도: 1
품질:
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