검색어: best before 36 month from the date of mfg (영어 - 네팔어)

best before 18 months from mfg
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use before 24 months from the month of mfg 2022
एफएमजीको महिनाबाट २ 24 महिना भन्दा पहिले प्रयोग गर्नुहोस्

on the date of 09/12
बसन्तपुरको भ्रमण

the date of a document, as given (usually) on a title page
शीर्षक पृष्ठ (प्रायजसो) दिइएको रूपमा, कागजातको मिति

shows the number of times visited and the dates of the first and last visits, in addition to the url
यूआरएलको अतिरिक्तमा, हेरेको समय र पहिलो र अन्तिममा हेरेको मिति देखाउँदछ

press this button to select a new date for the "what's up tonight" tool. note that the date of the main window is not changed.
"आज राती के छ" उपकरणका लागि नयाँ मिति चयन गर्न यो बटन थिच्नुहोस् । याद गर्नुहोस् कि मुख्य सञ्झ्यालको मिति परिवर्तन गरिएको छैन ।

select "writing" if you want to use the date of the last modification, or "reading" to use the date of the last access.
यदि तपाईँले अन्तिम परिमार्जनको मिति प्रयोग गर्ने चाहेमा "लेख्नुहोस्", वा अन्तिम पहुँचको मिति प्रयोग गर्न चाहेमा "पढ्नुहोस्" चयन गर्नुहोस् ।

the insert calendar dialog lets you set the dates of the calendar you want to insert. when you have chosen the desired dates, simply press the insert button to insert the calendar into the spreadsheet, starting at the cell you have currently selected.
घुसाउने क्यालेन्डर संवादले तपाईँले घुसाउन चाहेका क्यालेन्डरका मिति सेट गर्न दिन्छ । तपाईँले हालै चयन गरेको सेलमा सुरु गर्न, चाहेका मिति रोज्नु भएको बेलामा, स्प्रेडसिटमा क्यालेन्डर घुसाउन केवल घुसाउने बटन थिच्नुहोस् ।

seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. tags
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