전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
almond sliced
serpihan badam
마지막 업데이트: 2021-08-27
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sliced into pieces
bagai dihiris sembilu
마지막 업데이트: 2024-07-03
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story of tamarind tree in hindi
kisah pokok asam jawa di hindi
마지막 업데이트: 2020-08-26
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maximum waste area of a sliced texture
kawasan sis maksimum bagi tekstur dihiris
마지막 업데이트: 2014-08-15
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1 large onion, cut into rounds and sliced
1 biji bawang besar, potong dadu
마지막 업데이트: 2024-12-09
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water would not stops flowing even after being sliced and diced.
air yang dicincang tak kan putus
마지막 업데이트: 2014-10-12
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the elephant's heart is sliced, the germ's liver is broken down
hati gajah dilapah hati kuman dicicah
마지막 업데이트: 2021-05-29
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all sliced images, and optionaly code, will be generated as you had configured and saved to one directory.
semua imej terhiris, dan kod secara pilihan, akan dijana sebaik anda mengkonfigur dan simpan ke dalam satu direktori.
마지막 업데이트: 2014-08-15
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makes cogl think that the gl driver doesn't support npot textures so that it will create sliced textures or textures with waste instead.
jadukan cogl menganggap pemacu gl tidak menyokong tekstur npot supaya ia akan cipta tekstur terhiris atau tekstur berserta sisa.
마지막 업데이트: 2014-08-15
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note the knife blade slides against the fingers. the position of the hand controls the cut. d the item being cuts or sliced and also guide the blade.
kedudukan tangan panduan, yang memegang item yang dipotong atau dihiris dan juga membimbing bilah.
마지막 업데이트: 2023-11-05
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mise en place what does mise en place means? mise en place is a french term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. pans are prepared. mixing bowls, tools and equipment set out. it is a technique chefs use to assemble meals so quickly and effortlessly.
mise en place apa maksud mise en place? mise en place adalah istilah perancis kerana mempunyai semua bahan anda diukur, dipotong, dikupas, dihiris, parut, dll. sebelum anda mula memasak. kuali disediakan. mencampurkan mangkuk, alat dan peralatan yang ditetapkan. ia adalah teknik yang digunakan chef untuk memasang makanan dengan cepat dan mudah.
마지막 업데이트: 2023-03-23
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