전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
anthocyanins are responsible for the lush purple color of boysenberries, loganberries, and all the other dark blackberries. that means these berries are great at absorbing damage-causing free radicals and good for diabetes.
las antocianinas son las responsables de color morado de las boysenberries, loganberries y cualquier otra baya de este color. lo que significa que estas bayas son excelentes para absorber los daños causados por los radicales libres y buenas contra la diabetes.