검색어: smoked cheddar (영어 - 크로아티아어)

cheddar cheese
dupla pavlaka

fish, dried, salted or in brine; smoked fish
ribe, sušene, soljene ili u salamuri; dimljene ribe

rexha never drank alcohol but smoked and liked coffee.
rexha nikada nije pila alkohol, ali je pusila i voljela kavu.

dried or slightly smoked sturgeon is an excellent treat as well .
meso jesetre je odlično sušeno i lagano dimljeno .

the event promotes regional wine, cheese and smoked ham but also tourism.
događajem se promiču regionalna vina, sir i pršut, ali i turizam.

the finest pieces of pork ham are cooked in their own juice and mildly smoked on beech wood .
najbolji komadi svinjskog buta kuhaju se u vlastitom soku i blago dime na prirodnom bukovom drvu .

still today smoked ham and cheese get dried above the fireplace – just caressed by the smoke .
i danas se još pršut i sir suše iznad ognjišta – tek toliko da ih pomiluje dim .

mirna from rovinj exhibited the range of processed fish products and marimirna presented the awarded smoked and marinated delicatessen .
rovinjska mirna izložila je paletu svojih ribljih prerađevina , a marimirna nagrađene dimljene i marinirane delikatese .

the town of ljubuski hosted the second annual vino fest to promote the wine, cheese and smoked ham of bosnia and herzegovina and croatia.
grad ljubuški domaćin je drugog godišnjeg festivala vino fest kojim se promiču vino, sir i pršut iz bosne i hercegovine i hrvatske.

lovely restaurants and wine cellars with rich offer including the famous pag cheese , homemade smoked ham and wine , and seafood specialties .
ljupki restorani i konobe s bogatom ponudom čuvenog paškog sira , domaćeg pršuta i vina te morske specijalitete .

given the heat, a sample of smoked salmon tortilla, octopus and bean salad at the fish and bar stand turned out to be a good choice.
s obzirom na vrućine, uzorak tortilje s dimljenim lososom, salata od hobotnice i graha na štandu fish and bar ispostavilo se kao dobar izbor.

setimes: since you never even smoked a cigarette or tried alcohol, how could you become addicted to drugs at the age of 33?
setimes: budući da nikad niste čak niti zapalili cigaretu ili kušali alkohol, kako to da ste s 33 godine postali ovisni o drogi?

in a pot , heat three tablespoons of olive oil , add chopped onion and smoked bacon cut in dices . simmer briefly over low heat until the onion is tender .
u loncu ugrijemo tri žlice maslinovog ulja , dodamo sjeckani luk i pancetu narezanu na kockice , te ih na laganoj vatri pržimo dok luk ne omekša .

apart from fresh fish , cromaris offers its customers freshly cleaned fish , smoked european seabass and gilthead seabream fillets and marinated european seabass and gilthead seabream fillets as a line of first rate delicacies .
osim svježe ribe , cromaris svojim kupcima nudi svježe očišćenu ribu , dimljene filete brancina i orade te marinirane filete brancina i orade kao vrhunski delikatesni program .

in sirela , during the ‘ 70’ s of the last century , a new cheese was made which was smoked after ripening , and it was named the dimsi cheese .
u sireli je sedamdesetih godina prošlog stoljeća razvijen dimsi , novi sir koji se nakon zrenja dimio .

besides launching a smoked and cured meats program , we pivac has been engaged in the production of semi-durable and durable products as well as fresh meet , which reach their customers throughout the region via a developed distribution grid .
pored suhomesnatoga programa mi pivac bavi se i proizvodnjom polutrajnih i trajnih proizvoda kao i svježega mesa , koji putem razvijene mreže distributivnih kanala stižu do kupaca diljem regije .

4.3 the same applies to the restrictions on ingredients requiring the removal of characterising flavours (article 6), which are not based on scientific evidence such as reduction of the toxicity or addictiveness of those ingredients, but on the subjective criterion of reducing the attractiveness of tobacco and on subjective stereotypes as to the type of tobacco smoked by different age groups or sexes.
4.3 isto vrijedi za ograničenja sastojaka koja zahtijevaju uklanjanje karakterističnih okusa (članak 6.), koja se ne temelje na znanstvenim dokazima kao što je smanjenje toksičnosti ili stvaranje ovisnosti o takvim sastojcima, već na subjektivnom kriteriju smanjenja privlačnosti duhana i subjektivnim stereotipima o vrsti duhana koji puše različite dobne skupine i spolovi.