검색어: flammable liquids and gases (영어 - 타갈로그어)

flammable liquids
flammable liquids

flammable liquid
kumakanta ng marahan

solid,liquid and gas
solid, likido at gas

gamit ng solid,liquid and gas
gamit ng solid, likido at gas

solid,liquid and gas halimbawa ng gas
solid, likido at gas halimbawa ng gas

solid,liquid and gas at kanilang kahulugan
solid, likido at gas sa kanilang kahulugan

individual measuring cup for dry ingredients glass measuring cup for liquid and measuring spoon for ingredients used in small quantity
indibidwal na pagsukat ng tasa para sa mga tuyong sangkap na sumusukat sa tasa para sa likido at pagsukat ng kutsara para sa mga sangkap na ginamit sa maliit na dami

braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe
braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.