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suspension
suspensyon
마지막 업데이트: 2016-03-21
사용 빈도: 1
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lift suspension
마지막 업데이트: 2023-06-13
사용 빈도: 1
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illegal suspension
iligal na suspensyon
마지막 업데이트: 2021-07-05
사용 빈도: 1
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filipino ng suspension
ibig sabihin ng suspensyon
마지막 업데이트: 2020-09-14
사용 빈도: 1
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indefinite suspension travel
마지막 업데이트: 2020-10-21
사용 빈도: 1
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notice of preventive suspension
paunawa ng pagpigil sa pagsuspinde
마지막 업데이트: 2023-10-12
사용 빈도: 2
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ano ibig sabihin ng oral suspension
ano ang ibig sabihin ng pagsuspinde sa bibig
마지막 업데이트: 2020-05-27
사용 빈도: 1
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what does lifting of suspension mean?
ano ang ibig sabihin ng lifting of suspension
마지막 업데이트: 2019-09-27
사용 빈도: 1
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lift the suspension of my lost account
마지막 업데이트: 2024-01-30
사용 빈도: 2
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what does the lifting of suspension mean?
lift suspension
마지막 업데이트: 2019-08-10
사용 빈도: 1
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cancellation or suspension of classes today
cancellation or suspension of classes today
마지막 업데이트: 2023-09-04
사용 빈도: 1
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ano ang ibig sabihin ng lifting of suspension
ano ang ibig sabihin ng lifting of suspensyon
마지막 업데이트: 2021-09-05
사용 빈도: 1
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i want to lift the suspension of my lost sim card
ang iyong suspensyon ay na - lift sa
마지막 업데이트: 2022-04-29
사용 빈도: 1
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to make 60ml suspension , add 36ml water in two ways
dalawang bahagi
마지막 업데이트: 2023-08-11
사용 빈도: 1
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classes will resume tommorrow no suspension of clases
ipagpapatuloy sa bukas
마지막 업데이트: 2023-11-19
사용 빈도: 1
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please be informed that your suspension was already lifted
mangyaring ipagbigay - alam sa mga sumusunod na update
마지막 업데이트: 2022-10-01
사용 빈도: 1
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please be advice that the suspension on the account was lifted
tinanggal ang suspensyon mo
마지막 업데이트: 2021-04-15
사용 빈도: 1
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there is no anouncement of class suspension. so the class will resume tomorrow
walang anunsyo ng suspensyon ng klase. kaya tuloy ang klase bukas.
마지막 업데이트: 2022-09-26
사용 빈도: 1
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which of the mixturesabove are solution?which are colloids?which are suspension
마지막 업데이트: 2020-10-21
사용 빈도: 1
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4.an as emulsifier small globules of whipped eggyloks can hold other ingredients together for example is mayonaise the egg acts as an emulsfying agent in kepping the the and vinegar mixed as an product and not saparating out lecethin and lysolecithin are responsible of egg yolk to act an emlsifying agent both are phosphoprdeins containing polar and nonpolar ends such that the polar end holds the fat,this prevents oil droplets in suspension from coalescing
마지막 업데이트: 2023-09-11
사용 빈도: 1
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