전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
nutritional dopo la preparazione:
nutritional after preparation:
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
nutritional yeast manufacturing — 40 c.
nutritional yeast manufacturing — 40 c.f.r. part 63, subpart cccc;
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
carbohydrates: nutritional and health aspects.
carbohydrates: nutritional and health aspects.
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
what is the nutritional value of pistachio?
what is the nutritional value of pistachio?
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
health and nutritional properties and guidelines for evaluation.
health and nutritional properties and guidelines for evaluation.
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
4a13 | dsm nutritional products ltd rappresentato da dsm nutritional products sp.
4a13 | dsm nutritional products ltd, represented by dsm nutritional products sp.z.o.o.
마지막 업데이트: 2012-07-17
사용 빈도: 2
품질:
key words: polyphenols, fruit, process, transformation, nutritional quality
key words: polyphenols, fruit, process, transformation, nutritional quality
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
dsm nutritional products ltd rappresentato da dsm nutritional products sp. z o.o.
dsm nutritional products ltd represented by dsm nutritional products sp. z o.o.
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
responsabile del nutritional services schär usa. in precedenza, ha lavorato come nutrizionista nel celiac disease center della columbia university nel campo della cura e della ricerca.
director of nutritional services schar usa. previously she was the nutritionist at the celiac disease center at columbia university where she was involved in patient care, and research.
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
the quality of table grapes can be evaluated in accordance with the hygienic, sanitary, nutritional, organoleptic, technical and environmental characteristics and it is perceived through the psychological components of the consumer.
the quality of table grapes can be evaluated in accordance with the hygienic, sanitary, nutritional, organoleptic, technical and environmental characteristics and it is perceived through the psychological components of the consumer.
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
relativo all'autorizzazione della proteasi serinica prodotta da bacillus licheniformis (dsm 19670) come additivo per mangimi per polli da ingrasso (titolare dell'autorizzazione dsm nutritional products ltd, rappresentato da dsm nutritional products sp.z.o.o)
concerning the authorisation of the serine protease produced by bacillus licheniformis (dsm 19670) as a feed additive for chickens for fattening (holder of authorisation dsm nutritional products ltd, represented by dsm nutritional products sp.z.o.o)
마지막 업데이트: 2014-11-21
사용 빈도: 3
품질: