검색어: topaklanma (터키어 - 영어)

topaklanma
flocculation

topaklanma testi
immunoprecipitation tests

") -* soyafasülyesi yağı -* star anise -* star anise yağ -* starch sodium octenylsuccinate - kıvam arttırıcı, bitkisel sakız* stearic acid - topaklanmayı önleyici* stearyl tartarate - emülgatör* succinic acid - yemek asidi* sucralose - suni tatlandırıcı* sucroglycerides - emülgatör* sucrose acetate isobutyrate - emülgatör, stabiliser* sucrose esters of fatty acids - emülgatör* sülfür dioksit - koruyucu, antioksidan* sulfuric acid - asitlik düzenleyici* süt -* sumak -* sweet basil -* sweet woodruff -* szechuan pepper ("xanthoxylum piperitum") -* Şeytan pençesi ("harpagophytum procumbens") tıbbi* Şeker -== t ==* talc - topaklanma önleyici* tamarind -* costmary -* tandoori masala -* tannins - renklendirici, emülgatör, stabilizör, kıvam arttırıcı* tansy -* tara gum - kıvam arttırıcı, bitkisel sakız, stabilizör* tarragon ("artemisia dracunculus") -* tartaric acid esters of mono- and diglycerides of fatty acids - emülsifiye* tartrazine - renklendirici(sarı ve oranj)* tert-butylhydroquinone - antioksidan* tetrahydrocannabinol- aroma arttırıcı, potansiyel anti kanserojen* thaumatin - aroma arttırıcı, suni tatlandırıcı* theine -* thermally oxidised soya bean oil - emulgatör* thiabendazole - koruyucu* thiamine (vitamin b1) -* thiodipropionic acid - antioksidan* thyme -* stannous chloride - renk tutucu, antioksidan* titanium dioxide - renklendirici (beyaz)* tocopherol (vitamin e) -* tocopherol concentrate (natural) - antioksidan* tragacanth - kıvam arttırıcı, bitkisel sakız, stabilizer, emulsifier* triacetin - humectant* triammonium citrate - yiyecek asidi* triethyl citrate - kıvam arttırıcı, bitkisel lsakız* trimethylxanthine -* triphosphates - mineral tuz, emulgatör* sodium phosphates - mineral salt* turmeric - renklendirici (sarı ve turuncu)* turuncu ggn - renklendirici (turuncu)== v ==* vanilla ("vanilla planifolia") -* valnut yağı - tatlandırıılcı olarak kullanılır.
* tert-butylhydroquinone – antioxidant* tetrahydrocannabinol- flavor enhancer, potent anti-carcinogen* thaumatin – flavor enhancer, artificial sweetener* theine –* thermally oxidised soya bean oil – emulsifier* thiabendazole – preservative* thiamine (vitamin b1) –* thiodipropionic acid – antioxidant* thyme –* stannous chloride – color retention agent, antioxidant* titanium dioxide – color (white)* tocopherol (vitamin e) –* tocopherol concentrate (natural) – antioxidant* tragacanth – thickener, vegetable gum, stabilizer, emulsifier* triacetin – humectant* triammonium citrate – food acid* triethyl citrate – thickener, vegetable gum* trimethylxanthine –* triphosphates – mineral salt, emulsifier* sodium phosphates – mineral salt* turmeric – color (yellow and orange)== v ==* vanilla ("vanilla planifolia") –* vegetable carbon – color (brown and black)* vinegar –* violaxanthin – color* vitamin –** vitamin a (retinol) –** vitamin b1 (thiamine) –** vitamin b2 (riboflavin) –** vitamin b5 (pantothenic acid) –** vitamin b6 (pyrodoxine) –** vitamin b12 (cyanocobalamin) –** vitamin c (ascorbic acid) –** vitamin d (calciferol) –** vitamin e (tocopherol) –** vitamin k (potassium) –== w ==* walnut oil – used for its flavor, also used by renaissance painters in oil paints* wasabi –* water –* wattleseed –== x ==* xanthan gum – thickener, vegetable gum, stabilizer* xylitol – humectant, stabiliser== y ==* yellow 2g – color (yellow and orange)* yucca extract –== z ==* zeaxanthin – color* zinc acetate – flavor enhancer== see also ==* list of additives in cigarettes* list of food additives, codex alimentarius* list of unrefined sweeteners==references====external links==* australian food additive codes