전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
après le remplissage commence le travail du caviste. on ajoute un acide citrique pour éviter que des bactéries déjà dans le jus puissent survivre.
after the filling, the work of the cellarmaster begins. a citric acid is added to the calda, to kill possible bacterias and natural wild yeasts that already got into the calda. shortly after that we add our yeast, that, within the fermentation, transforms the sugar into alcohol.