전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
pozostáva najmä z rozpustných bielkovín a oligosacharidov.
it is mainly composed of soluble proteins and oligosaccharides.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
pridaných monosacharidov, disacharidov alebo oligosacharidov, alebo
any added monosaccharides, disaccharides or oligosaccharides; or
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
molekula obsahuje 6 n-viazaných miest modifikácie oligosacharidov.
the molecule contains 6 n-linked oligosaccharide modifications sites.
마지막 업데이트: 2017-04-26
사용 빈도: 3
품질:
pozostáva najmä z rozpustných bielkovín a vnútornej vlákniny a oligosacharidov.
it is mainly composed of soluble proteins and oligosaccharides.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
zmes pozostávajúca hlavne z manitolu a sorbitolu a menšieho množstva hydrogenovaných oligosacharidov, polysacharidov a maltrotriitolu.
a mixture consisting mainly of maltitol and sorbitol and lesser amounts of hydrogenated oligo- and polysaccharides and maltrotriitol.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
produkt získaný hydrogenáciou alebo fermentáciou a pozostávajúci z redukovaných monosacharidov, disacharidov alebo oligosacharidov alebo polysacharidov.
product obtained by hydrogenation or fermentation and consisting of reduced mono, di- or oligosaccharides or polysaccharides.
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
majú celkový obsah hmotnosti polysacharidov a oligosacharidov vrátane di- a trisacharidov v sušine najviac 8,5 %.
have a total content by weight in the dry state of polysaccharides and oligosaccharides, including di- and trisaccharides, of not more than 8,5 %.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
hlavným meradlom účinnosti bolo, či očkovacia látka menveo bola rovnako účinná ako porovnávacia očkovacia látka pri stimulovaní reakcie imunitného systému na štyri typy oligosacharidov baktérie
the main measure of effectiveness was whether menveo was as good as the comparator vaccine at stimulating immune response against the four types of
마지막 업데이트: 2017-04-26
사용 빈도: 1
품질:
ak obsah polysacharidov, oligosacharidov, vrátane di- a trisacharidov v sušine nepresahuje 8,5 % celkovej hmotnosti.
have a total content by weight in the dry state of polysaccharides and oligosaccharides, including di- and trisaccharides, of not more than 8,5 %.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
"c57.62h82.90cl1.2o31.32 (zmes oligosacharidov ortosomycínovej skupiny, ktorú produkuje streptomyces viridochromogenes, nrrl 2860)
'c57.62h82.90cl1.2o31.32 (mixture of oligosaccharides of the orthosomycin group produced by streptomyces viridochromogenes, nrrl 2860)
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
경고: 보이지 않는 HTML 형식이 포함되어 있습니다
"c57.62h82.90cl1.2o31.32 (zmes oligosacharidov ortosomycínovej skupiny, ktorú produkuje streptomyces viridochromogenes, nrrl 2860)
'c57.62h82.90cl1.2o31.32 (mixture of oligosaccharides of the orthosomycin group produced by streptomyces viridochromogenes, nrrl 2860)
Časť produktu, ktorá nie je d-sorbitol, sa skladá hlavne z hydrogenovaných oligosacharidov pripravených hydrogenáciou glukózového sirupu použitého ako surovina (v takomto prípade sirup nekryštalizuje) alebo manitolu.
the part of the product which is not d-sorbitol is composed mainly of hydrogenated oligosaccharides formed by the hydrogenation of glucose syrup used as raw material (in which case the syrup is non-crystallising) or mannitol.