검색어: maitseomadusi (에스토니아어 - 영어)

karpide maitseomadusi mõjutavad ained
substances affecting the taste of the shellfish

sisaldus väiksem sellisest, mis rikub karpide maitseomadusi
concentration lower than that liable to impair the taste of the shellfish

tutvustada degustaatoritele neitsioliiviõlide erinevaid lõhna- ja maitseomadusi;
to familiarize the tasters with the multiple olfactory-gustatory-tactile variants found in virgin olive oils;

fenoole ei tohi olla vees nii palju, et nad hakkavad rikkuma kala lõhna- ja maitseomadusi.
phenolic compounds must not be present in such concentrations that they adversely affect fish flavour.

juhenddokumendi nõuete kohased söödavaliku katsed näitasid samuti, et sööda koostis ei mõjutanud selle maitseomadusi ja et vaidlusalune toode maitses hiirtele rohkem ja rottidele sama palju kui toode sorkil avoine speciale.
as requested by the guidance document, bait choice tests also demonstrated that palatability was not affected by the bait formulation and that the contested product was more palatable for mice and equally palatable for rats than the product sorkil avoine speciale.

küpsetuspreparaat - toode, mis saadakse heade valmistamistavade kohaselt, kuumutades kuni temperatuurini 180 °c ja kuni 15 minutit segu, mille koostisosadel ei pruugi lõhna- ja maitseomadusi olla, kuid millest vähemalt üks sisaldab lämmastikku (amino) ja teine on redutseeriv suhkur;
'process flavouring' means a product which is obtained according to good manufacturing practices by heating to a temperature not exceeding 180°c for a period not exceeding 15 minutes a mixture of ingredients, not necessarily themselves having flavouring properties, of which at least one contains nitrogen (amino) and another is a reducing sugar;