전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
fat globules
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마지막 업데이트: 2019-02-07
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fat globules few
ilang mga globules fat
마지막 업데이트: 2020-01-17
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4.an as emulsifier small globules of whipped eggyloks can hold other ingredients together for example is mayonaise the egg acts as an emulsfying agent in kepping the the and vinegar mixed as an product and not saparating out lecethin and lysolecithin are responsible of egg yolk to act an emlsifying agent both are phosphoprdeins containing polar and nonpolar ends such that the polar end holds the fat,this prevents oil droplets in suspension from coalescing
마지막 업데이트: 2023-09-11
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globule
globule
마지막 업데이트: 2019-11-26
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