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fat globules
play
Last Update: 2019-02-07
Usage Frequency: 1
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fat globules few
ilang mga globules fat
Last Update: 2020-01-17
Usage Frequency: 1
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4.an as emulsifier small globules of whipped eggyloks can hold other ingredients together for example is mayonaise the egg acts as an emulsfying agent in kepping the the and vinegar mixed as an product and not saparating out lecethin and lysolecithin are responsible of egg yolk to act an emlsifying agent both are phosphoprdeins containing polar and nonpolar ends such that the polar end holds the fat,this prevents oil droplets in suspension from coalescing
Last Update: 2023-09-11
Usage Frequency: 1
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globule
globule
Last Update: 2019-11-26
Usage Frequency: 1
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