전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
skim coat
coating
마지막 업데이트: 2020-01-29
사용 빈도: 1
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coat
semi faux hawk
마지막 업데이트: 2021-05-13
사용 빈도: 1
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base coat
base coat
마지막 업데이트: 2020-10-07
사용 빈도: 1
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sugar coat
sugarcoating
마지막 업데이트: 2020-12-15
사용 빈도: 1
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nagliliha ng pader skim coat
lo
마지막 업데이트: 2022-04-01
사용 빈도: 1
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ano ang coat of arm
ano ang coat of arms
마지막 업데이트: 2020-09-16
사용 빈도: 1
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sinuot ko na ang coat
i get out of the car
마지막 업데이트: 2021-01-15
사용 빈도: 1
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skim coating ng kongkretong pader
skim coating of concrete wall
마지막 업데이트: 2021-11-26
사용 빈도: 1
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hindi pa na sama sa invoice yong mga pictures na mga long coat
the invoice is not the same as the pictures of long coats
마지막 업데이트: 2023-10-20
사용 빈도: 1
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vegetables large enough to coat with breading or batter may be fried
vegetables large enough to coat with breading or batter may be fried
마지막 업데이트: 2023-11-15
사용 빈도: 1
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kolang po yong parcel ko yong terno na pang nurse wala at yong coat na doctor wala din yong para sa ulog nya at yong army pulis kolang din ng glabs
kolang po yong parcel ko yong terno na pang nurse wala at yong coat na doctor wala din yong para sa ulog nya at yong army pulis kolang din ng glabs
마지막 업데이트: 2024-04-04
사용 빈도: 1
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
마지막 업데이트: 2020-09-23
사용 빈도: 1
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