From professional translators, enterprises, web pages and freely available translation repositories.
skim coat
coating
Last Update: 2020-01-29
Usage Frequency: 1
Quality:
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coat
semi faux hawk
Last Update: 2021-05-13
Usage Frequency: 1
Quality:
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base coat
base coat
Last Update: 2020-10-07
Usage Frequency: 1
Quality:
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sugar coat
sugarcoating
Last Update: 2020-12-15
Usage Frequency: 1
Quality:
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nagliliha ng pader skim coat
lo
Last Update: 2022-04-01
Usage Frequency: 1
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ano ang coat of arm
ano ang coat of arms
Last Update: 2020-09-16
Usage Frequency: 1
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sinuot ko na ang coat
i get out of the car
Last Update: 2021-01-15
Usage Frequency: 1
Quality:
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skim coating ng kongkretong pader
skim coating of concrete wall
Last Update: 2021-11-26
Usage Frequency: 1
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hindi pa na sama sa invoice yong mga pictures na mga long coat
the invoice is not the same as the pictures of long coats
Last Update: 2023-10-20
Usage Frequency: 1
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vegetables large enough to coat with breading or batter may be fried
vegetables large enough to coat with breading or batter may be fried
Last Update: 2023-11-15
Usage Frequency: 1
Quality:
Reference:
kolang po yong parcel ko yong terno na pang nurse wala at yong coat na doctor wala din yong para sa ulog nya at yong army pulis kolang din ng glabs
kolang po yong parcel ko yong terno na pang nurse wala at yong coat na doctor wala din yong para sa ulog nya at yong army pulis kolang din ng glabs
Last Update: 2024-04-04
Usage Frequency: 1
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
Last Update: 2020-09-23
Usage Frequency: 1
Quality:
Reference: