전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
luff-schoorlin reagenssi:
luff-schoorl reagent:
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
luff-schoorl-reagenssi:
luff-schoorl reagent:
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
titraus luff-schoorl-menetelmällä
titration by the luff-schoorl method
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
laktoosipitoisuuden määritys luff-schoorlin menetelmällä
determining the lactose content by the luff-schoorl method
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
taulukko 25 ml:lle luff-schoorlin reagenssia
table for 25 ml de luff-schoorl reagent
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
taulukko 25 ml:lle luff-schoorl-reagenssia
table of values for 25 ml of luff-schoorl reagent
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
pipetoidaan 25 ml luff-schoorlin reagenssia 300 ml:n erlenmeyerpulloon.
pipette 25 ml of luff-schoorl reagent and place this in an erlenmeyer flask of 300 ml;
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
selkeyttämisen ja suodatuksen jälkeen määritetään suodoksen laktoosipitoisuus luff-schoorl-menetelmällä.
after clarification and filtration the lactose content of the filtrate is determined by the luff-schoorl method.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
molemmissa tapauksissa sokerin määrä määritetään luff-schoorl-menetelmällä ja lasketaan milligrammoina glukoosia.
in both cases the amount of sugar present is determined by the luff-schoorl method and calculated in mg of glucose.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
etanolin poiston jälkeen määritykset suoritetaan ennen invertointia ja sen jälkeen saadut luff-schoorl-menetelmällä.
after eliminating the ethanol, the quantities before and after inversion are determined by the luff-schoorl method.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
kesäkurpitsat (koristekurpitsa, kiekkokurpitsa, pullokurpitsa/kalebassi/lauki (lagenaria siceraria), kajottikurpitsa, karvaskurkku/bitter melon/sopropo, käärmekurkku, luffa acutangula/teroi)
courgettes (summer squash, marrow (patisson), lauki (lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
마지막 업데이트: 2014-11-21
사용 빈도: 11
품질: