Je was op zoek naar: bees agterkwart (Afrikaans - Engels)

bees
cattle

bees blad
beef leaf

bees afval
beef skinbeas

bees-skouer
chuck roast

blou wilde bees
arum lily flower

wat is bees boeljon
what is beef broth

bees boud met bruin sous
beef butt with brown sauce

afrikaans idioms about bees
afrikaans idioms about bees

bees burger en skyfies resep
ingridients

collective noun of fish, lions,bees
collective noun of fish

die esel van die wese dryf hulle weg, die bees van die weduwee neem hulle as pand.
they drive away the ass of the fatherless, they take the widow's ox for a pledge.

as jy jou vyand se bees of esel teëkom wat ronddwaal, moet jy dit sekerlik vir hom terugbring.
if thou meet thine enemy's ox or his ass going astray, thou shalt surely bring it back to him again.

'n bees of stuk kleinvee mag julle ook nie saam met sy kleintjie op een dag slag nie.
and whether it be cow or ewe, ye shall not kill it and her young both in one day.

so moet gedoen word by elke bees of by elke ram of by 'n lam van die skape of van die bokke.
thus shall it be done for one bullock, or for one ram, or for a lamb, or a kid.

balk die wilde-esel by die grasspruitjies? of bulk 'n bees by sy voer?
doth the wild ass bray when he hath grass? or loweth the ox over his fodder?

hy loop skielik agter haar aan soos 'n bees wat na die slagpaal gaan, en soos voetboeie wat dien tot tugtiging van die sot,
he goeth after her straightway, as an ox goeth to the slaughter, or as a fool to the correction of the stocks;

en toe die draers van die ark van die here ses treë geloop het, het hy 'n bees en 'n vetgemaakte kalf geoffer.
and it was so, that when they that bare the ark of the lord had gone six paces, he sacrificed oxen and fatlings.

beste bene vir bees , kalf , en wildsvleis aftreksel is van jonger diere = bevat hoër persentasie kraakbeen en bindweefsel = goeie bronne van kollageen. dit verander na gelatien deur gaarmaakproses en gee dus volheid.
best bones for beef, calf, and venison extract are from younger animals = contain higher percentage of cartilage and connective tissue = good sources of collagen. it changes to gelatin by cooking process and thus gives fullness.