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2 monoglycerider
2 monoglycerides

diacetylerede monoglycerider
diacetylated monoglycerides

hypromellose diacetylerede monoglycerider
hypromellose diacetylated monoglycerides

indeholder hypromellose og monoglycerider.
hypromellose and diacetylated monoglycerides.

hypromellose (e464) diacetylerede monoglycerider
hypromellose (e464) diacetylated monoglycerides

hypromellose diacetylerede monoglycerider trykfarven indeholder:
hypromellose diacetylated monoglycerides

indhold af monoglycerider (enzymatisk bestemt) * * 0,2 % *
content of monoglycerides (enzymatically) * 0,2 %

det inaktiverede enzym er således ikke tilgængeligt til at hydrolysere triglycerider fra fedt i kosten til absorberbare frie fedtsyrer og monoglycerider.
the inactivated enzyme is thus unavailable to hydrolyse dietary fat, in the form of triglycerides, into absorbable free fatty acids and monoglycerides.

de enkelte monoglycerider identificeres efter deres retentionstider i prøveanalysen sammenlignet med tiderne fra analyse af standardmonoglyceridblandinger under samme betingelser.
the individual monoglycerides are identified from their retention times and by comparison with those obtained for standard monoglyceride mixtures under the same conditions.

olieprøven behandles efter forberedelsen med pankreaslipase, som specifikt hydrolyserer triglyceridets 1- og 3-stilling og efterlader 2-monoglycerider.
after preparation the oil sample is subjected to the action of pancreatic lipase: partial and specific hydrolysis in positions 1 and 3 of the triglyceride molecule causes monoglycerides to appear in position 2.

monoglycerid
monoglyceride