Je was op zoek naar: ostemejerier (Deens - Engels)

igennem mange år har ostemejerier, der foretager egenkontrol, underkastet mælken en systematisk kontrol ved at registrere mælkens overgangstemperaturer hver dag.
for several years cheese self-monitoring dairies have subjected the milk to a systematic check by recording the milk’s transitional temperatures each day.

denne størrelse overtages derefter af ostemejerier (ostefremstillende kooperativer) og derved gøres det muligt at fremstille ost, når mælkeproduktionsniveauet er lavt.
this size will subsequently be taken over by the cheese dairies (cheesemaking cooperatives), thereby enabling cheese production when the level of milk production is low.

ostemejeri
cheese factory