Je was op zoek naar: polyphenoler (Deens - Engels)

olivenolie-polyphenoler
olive oil polyphenol

— virkningen af polyphenoler på kalorieoversigten og på kvælstoffets fordøjelighed,
— effect of polyphenols on the energy balance and the digestibility of nitrogen ;

behandlingen med elektrodialyse påvirker ikke vinens ikke-ionbestanddele, navnlig polyphenoler og polysaccharider
treatment must not affect the non-ionic constituents of the wine, in particular polyphenols and polysaccharides,

inden for land brugsforskning har bestræbelserne på at øge lysinindholdet i foderbyg muliggjort opdagelse af arter, der er af stor betydning for bryggeribranchen, da de har et meget lavt indhold af polyphenoler og anthocyanogener, som er medvirkende årsager til uklarhed i øllet.
in agricultural research, work to increase the lysin contents of feed barley led to the discovery of lines, very valuable for brewing, that had a particularly low content of polyphenols and anthocyanogens which cause turbidity in beer.

pos. 2932, 2933 og 2934 omfatter ikke epoxider med treleddede ringe, ketonperoxider, cycliske polymere af aldehyder eller thioaldehyder, anhydrider af polycarboxylsyrer, cycliske estere af polyvalente alkoholer eller polyphenoler og flerbasiske syrer samt imider af flerbasiske syrer.
headings 2932, 2933 and 2934 do not include epoxides with a three-membered ring, ketone peroxides, cyclic polymers of aldehydes or of thioaldehydes, anhydrides of polybasic carboxylic acids, cyclic esters of polyhydric alcohols or phenols with polybasic acids, or imides of polybasic acids.