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der art scomber australasicus
of the species scomber australasicus

von makrelen der art scomber australasicus
of mackerel of the species scomber australasicus

makrelen (scomber scombrus, scomber australasicus, scomber japonicus)
mackerel (scomber scombrus, scomber australasicus, scomber japonicus)

von makrelen (scomber scombrus, scomber australasicus, scomber japonicus) und von fischen der art orcynopsis unicolor
of mackerel (scomber scombrus, scomber australasicus, scomber japonicus) and of fish of the species orcynopsis unicolor

makrelen "scomber scombrus, scomber australasicus, scomber japonicus", frisch oder gekühlt, vom 1. januar bis 14. februar
fresh or chilled mackerel "scomber scombrus, scomber australasicus, scomber japonicus", from 1 january to 14 february

zubereitungen von geräuchertem köhler, sprotten (sprattus sprattus), indopazifischen makrelen (scomber australasicus) und flodlampret, fein zerkleinert
preparations of smoked coalfish; brisling or sprats (sprattus sprattus), mackerel (scomber australasicus) and lamprey, minced

heringe (clupea harengus, clupea pallasii), sardellen (engraulis spp.), sardinen (sardina pilchardus, sardinops spp.), sardinellen (sardinella spp.), sprotten (sprattus sprattus), makrelen (scomber scombrus, scomber australasicus, scomber japonicus), stöcker (bastardmakrelen) (trachurus spp.), offiziersbarsch (rachycentron canadum) und schwertfisch (xiphias gladius), ausgenommen fischlebern, fischrogen und fischmilch
herring (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes