Je was op zoek naar: liqueur (Duits - Engels)

liqueur
liqueur

liqueur set.
liqueur set.

liqueur (21)
$10.00 and above (4)

tirage liqueur (bei schaumwein)
tirage liqueur (in relation to sparkling wine)

liqueur de tirage (bei schaumwein)
liqueur de tirage (dans le vin mousseux)

16. there is no provision of liqueur in the meals.
16. there is no provision of liqueur in the meals.

and summer residence of the kings, the gentian liqueur distillery,
and summer residence of the kings, the gentian liqueur distillery,

chambord liqueur royale de france ist ein französischer beerenlikör mit 16,5 % vol.
chambord is a 16.5% abv liqueur produced in the loire valley, france.

specialities: fumeton (lamb), génépi (liqueur), ubaye cheese.
specialities: fumeton (lamb), génépi (liqueur), ubaye cheese.

that is a beautiful bread and i would think the orange liqueur would give it another nice orange flavor!
that is a beautiful bread and i would think the orange liqueur would give it another nice orange flavor!

anschließend werden wir von den anderen besuchern getrennt und bekommen im ausstellungsraum mit der ahnengalerie einen dram vom neuen glenfiddich liqueur gereicht.
now we are separated from the other visitors and at the main hall with the family tree we get a dram of the new glenfiddich liqueur.

oh, this is such a great idea! i bet this would work with almond liqueur, too or a combination of almond and orange.
oh, this is such a great idea! i bet this would work with almond liqueur, too or a combination of almond and orange.

sie unterliegt den vorschriften der appellation d'origine contrôlée für „vin de liqueur“, obwohl pineau als solcher kein wein ist.
its production is controlled under the appellation d'origine contrôlée 'vin de liqueur' classification, though it is not a wine in the ordinary sense.

die legende sagt, dass 1558 berichtet wurde, dass die französischen karthäusermönche, bekannt durch ihren liqueur, den chartreuse, diese rasse gezüchtet haben sollen.
the legend says that in 1558 it had been reported that french carthusian monks, who were well known for their liqueur called chartreuse, should have bred this breed.

add baileys and let cool completely. note:15 to 20% liquor or 5 to 10% brandy may be added. to maintain consistency, add twice the weight of the liqueur / brandy and chocolate as an additional add half the weight of liquor in butter.
add baileys and let cool completely. note:15 to 20% liquor or 5 to 10% brandy may be added. to maintain consistency, add twice the weight of the liqueur / brandy and chocolate as an additional add half the weight of liquor in butter.