Je was op zoek naar: trichopoulos (Engels - Frans)

petridou e, trichopoulos d. leukemias.
adami h-o, hunter d, trichopoulos d, editors.

pantazopoulou, a., k. katsouyanny, j. koureakremastinou and k. trichopoulos.
pantazopoulou, a., k. katsouyanny, j. kourea-kremastinou et k. trichopoulos.

• rothman, k. j. , h. o. adami, and d. trichopoulos.
• rothman, k. j. , h. o. adami, et d. trichopoulos.

touloumi, g., s.j. pocock, k. katsouyanni and d. trichopoulos.
touloumi, g., e. samoli et k. katsouyanni.

pantazopoulou, a., k. katsouyanny, j. kourea-kremastinou and k. trichopoulos.
pantazopoulou, a., k. katsouyanny, j. kourea-kremastinou et k. trichopoulos.

the evaluation was made by a scientific committee with professor trichopoulos of harvard university, usa, in the chair.
cette évaluation a été faite par un comité scientifique sous la présidence du professeur trichopoulos de la harvard university, États-unis.

the relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies geoffrey r howe, kristan j aronson, enrique benito, roberto castelleto, jacqueline cornée, stephen duffy, richard p gallagher, josé m iscovich, jiao deng-ao, rudolf kaaks, gabriel a kune, susan kune, hin p lee, marion lee, anthony b miller, ruth k peters, john d potter, elio riboli, martha l slattery, dimitrios trichopoulos, albert tuyns, anastasia tzonou, lyndsey f watson, alice s whittemore, anna h wu-williams, zheng shucancer causes control 1997;8(2):215-28 the objective of this study was to examine the effects of the intake of dietary fat upon colorectal cancer risk in a combined analysis of data from 13 case-control studies previously conducted in populations with differing colorectal cancer rates and dietary practices.
the relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies geoffrey r. howe, kristan j. aronson, enrique benito, roberto castelleto, jacqueline cornée, stephen duffy, richard p. gallagher, josé m. iscovich, jiao deng-ao, rudolf kaaks, gabriel a. kune, susan kune, hin p. lee, marion lee, anthony b. miller, ruth k. peters, john d. potter, elio riboli, martha l. slattery, dimitrios trichopoulos, albert tuyns, anastasia tzonou, lyndsey f. watson, alice s. whittemore, anna h. wu-williams, zheng shucancer causes control 1997;8(2):215-28 [traduction] nous nous proposions, dans le cadre de cette étude, d'examiner les effets de l'apport en matières grasses alimentaires sur le risque de cancer colo-rectal, au moyen d'une analyse combinée des données de 13 études cas-témoins réalisées antérieurement dans des populations ayant des taux de cancer colo-rectal et des habitudes alimentaires différents.