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slice the lamb leg into 2 cm thick steaks and form them into medallions . tie them with lace to keep the form and salt and pepper .
but bez kosti narežemo na odreske debljine dva centimetra oblikujemo ih u medaljone , povežemo kuhinjskom vezicom da zadrže oblik , te ih začinimo solju i paprom .
first , peel the potatoes and chop them into dices . clean the mushrooms and slice into slices , chop the onion and cut the garlic in thin sheets .
prije svega krumpir ogulimo i narežemo na kockice , šampinjone očistimo i narežemo na ploške , luk nasjeckamo , a češnjak narežemo na tanke listiće .
as it comes out of the grinder , you just have a little tray , and you just take it off in little passes , build it up , slice it vertically .
kako izlazi iz stroja za mljevenje , imamo samo mali pladanj i samo ga uzimate kako dolazi , gomilate ga , narežete ga vertikalno .