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a classical approach to cooking limited the use of vinegar to its usage in salads and salad dressings .
klasični pristup kulinarstvu je ograničavao ulogu octa na korištenje u salatama i pripremu salatnih dressinga ili preljeva .
in order to fully emphasize the aroma of that type of vinegar , it must be supplemented with other strong tastes .
kako bi aroma toga octa došla u potpunosti do izražaja potrebna mu je nadopuna u ostalim jakim okusima namirnica .
- apple vinegar rich with its highly valuable ingredients , especially vitamins and minerals , is the basis of health and vitality .
- jabučni ocat je sa svojim bogatstvom visokovrijednih sastojaka , među kojima se ističu vitamini i minerali , osnova zdravlja i vitalnosti .
it is used in culinary as a salad dressing and with the vinegar , in vegetable food , pasta , meet and as an extra flavour in cookies .
koristi se u kulinarstvu kao preljev za salate u kombinaciji s octom , u jelima od povrća , tjestenine , mesa i kao dodatak kolačima .
a research conducted on the swedish lund university has revealed that vinegar reduces insulin extraction after eating a meal with large amounts of carbohydrates and that it intensifies the feeling of having a full stomach .
istraživanje provedeno na Švedskom lund university otkriveno je da ocat smanjuje izlučivanje inzulina po konzumiranu obroka bogatog ugljikohidratima , ali i pojačava osjećaj sitosti .
if you place several smaller bottles of vinegar on the table and leave the refining of the food to the imagination and pleasure of your guests , you certainly won’ t go wrong .
postavite li na stol više različitih manjih bočica sa octom i prepustite li oplemenjivanje jela mašti i volji vaših gostiju , nikako nećete pogriješti .