Je was op zoek naar: blemishes (Engels - Maltees)

slight blemishes,
tbajja' ħfief,

practically free of blemishes.
prattikament ħielsa minn tbajja.

blemishes: 35 cm2 aggregate area;
makkji: 35 ċm2 erja aggregata;

spots or other skin blemishes.
fejn m’ hemmx pil, qsim, ponot jew xi difett ieħor.

skin blemishes due to rubbing or handling.
tebgħat fil-qoxra kkawżati minn ħakk jew ġarr.

fish must be free of blemishes and bad discolouration.
il-ħut għandu jkun ħieles minn tebgħat u skolorazzjoni gravi.

slight skin blemishes due to rubbing or handling,
tebgħat ħfief fil-qoxra kkawżati minn ħakk jew ġarr,

slight superficial blemishes provided they are not progressive,
tbajja' ħfief superfiċjali jekk dawn m' humiex progressivi,

external blemishes e.g. misshapen or damaged tubers;
tbajja esterni p.e.

tolerances for the following impurities, blemishes and diseases allowed for seed potatoes:
tolleranzi permessi għall-impuritajiet, tbajja u mard li ġejjin għal patata taż‑żerriegħa:

tolerances applicable to lots, as regards the following impurities, blemishes and diseases:
tolleranzi applikabbli għal-lottijiet, fir-rigward tal-impuritajiet, it-tbajja’ u l-mard li ġejjin:

fish, selachii, cephalopods and norway lobster in freshness category a must be free or blemishes and bad discolouration.
Ħut, selachii, ċefalojdi u awwisti tan-norveġja fil-kategorija tal-freskezza a għandhom jkunu ħielsa minn tebgħat jew skolorazzjoni gravi.

slight skin blemishes due to rubbing and handling or low temperatures, provided that such blemishes have healed and do not affect the keeping quality.
ftit brix tal-qoxra minħabba l-ħakk u l-ġarr jew it-temperaturi baxxi, kemm-il darba dawn il-brix ikunu fiequ u ma jaffettwax il-kwalità taż-żamm.

fish, selachii, cephalopods and norway lobster in freshness category extra must be free of pressure marks, injuries, blemishes and bad discolouration.
Ħut, selachii, ċefalojdi u awwisti tan-norveġja fil-kategorija ta' freskezza extra għandhom ikunu ħielsa minn marki ta' tagħfis, feriti tebgħat u skolorazzjoni gravi.

free from blemishes (including the presence of black colour) or deterioration rendering them unfit for consumption(2).
ħielsa minn tbajja' (inkluż il-preżenza ta' kulur iswed) jew deterjorazzjoni li tirrendihom mhumiex tajba għall-konsum ([4]).

in order to improve not only the genetic value and health status of community seed potatoes but also their external characteristics, provision should be made for tolerances in respect of impurities, blemishes and diseases in seed potatoes.
sabiex jittejjeb mhux biss il-valur ġenetiku u l-istat ta’ saħħa tal-patata taż-żerriegħa tal-komunità imma anke l-karatteristiċi esterni tagħhom, dispożizzjoni għandha ssir għal tolleranzi rigward impuritajiet, tbajja u mard f’patata taż-żerriegħa.

they must be free of defects, with the exception of very slight superficial blemishes, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
iridu jkunu ħielsa mid-difetti, bl-eċċezzjoni ta’ tbajja’ ħfief superfiċjali, sakemm dawn ma’ jaffetwawx l-apparenza ġenerali tal-prodott, il-kwalità, il-kwalità taż-żamma u l-preżentazzjoni fil-pakkett.

the fingers must be free from defects, apart from slight superficial blemishes not covering a total of more than 1 cm2 of the surface of the finger, which must not impair the general appearance of the hand or cluster, its quality, its keeping quality or the presentation of the package.
il-mazz irid ikunu ħieles minn difetti, apparti minn xi ftit tħassir superfiċċjali li ma jagħttux it-total ta' aktar minn 1 cm2 tal-wiċċ tal-frotta, liema ma jħassarx l-apparenza ġererali tal-mazz jew ta' l-għanqud, il-kwalità tiegħu, iż-żamma tiegħu jew il-preservazzjoni tal-pakkett.

for the purposes of paragraph 1: (a) 'blemishes' means areas into which lesions on the surface have penetrated and as a result thereof contrast strongly in colour or texture with the normal tomato tissue and should normally have been removed during processing;
għall-iskopijiet tal-paragrafu 1: (a) makkji' tfisser partijiet li fihom ħsarat fil-wiċċ ikunu nifdu u bħala riżultat ta' dan jikkuntrastaw bil-qawwa fil-kulur jew fit-tessut mal-laħma u għandhom normalment ikunu mneħħija waqt l-ipproċessar;