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* vegetables - bell pepper, carrots, shiitake and other mushrooms, onions, cabbage, eggplant, bean sprout (moyashi), garlic and "kabocha" squash are common.
* verduras – pimentão, cenoura, shiitake e outros cogumelos, cebolas, repolho, berinjela, broto de feijão (moyashi), alho e polpa de "kabocha" são comuns.