Je was op zoek naar: cerasus (Engels - Sloveens)

prunus cerasus
višnja

prunus cerasus l.
prunus cerasus l.

sour cherries (prunus cerasus)
višnje (prunus cerasus)

sour cherries (prunus cerasus), fresh
višnje (prunus cerasus), sveže

prunus avium l. and prunus cerasus l.
prunus avium l. in prunus cerasus l.

cherries, other than sour cherries (prunus cerasus), fresh
Češnje, razen višenj, sveže

prunus cerasus oil is the fixed oil obtained from the pit of prunus cerasus, rosaceae
prunus cerasus oil je neeterično olje, pridobljeno iz koščice višnje, prunus cerasus, rosaceae

prunus cerasus extrac is an extract of the bark of the bitter cherry, prunus cerasus, rosaceae
prunus cerasus extract je ekstrakt lubja višnje, prunus cerasus, rosaceae

cherries, fresh, from 1 january to 20 may and from 11 august to 31 december, other than sour cherries (prunus cerasus)
češnje, sveže, od 1. januarja do 20. maja in od 11. avgusta do 31. decembra, razen višenj (prunus cerasus)

cn code 0809 20 20 for sour cherries (prunus cerasus) from 1 may to 15 july is replaced by cn codes 0809 20 21, 0809 20 31 and 0809 20 41;
oznaka kn 0809 20 20 za višnje (prunus cerasus), od 1. maja do 15. julija, se nadomesti z oznakami kn 0809 20 21, 0809 20 31 in 0809 20 41;

sour cherries (prunus cerasus), preserved in alcohol, of a diameter not exceeding 19,9 mm, for use in chocolate products:
višnje (prunus cerasus), konzervirane v alkoholu, s premerom do vključno 19,9 mm, brez koščic, namenjene za proizvodnjo čokoladnih izdelkov:

cherries, other than sour cherries (prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
Češnje, razen višenj (prunus cerasus) nekuhane ali kuhane v vreli vodi ali sopari, zamrznjene, brez dodanega sladkorja ali drugih sladil

this standard applies to cherries, of varieties (cultivars) derived from prunus avium l., prunus cerasus l., or hybrids thereof, to be supplied fresh to the consumer, cherries for industrial processing being excluded.
ta standard se uporablja za češnje sort (kultivarjev), vzgojenih iz prunus avium l., prunus cerasus l. ali njunih hibridov, ki se potrošniku dobavljajo sveže, pri čemer so izključene češnje za industrijsko predelavo.