Je was op zoek naar: cod fish (Engels - Sloveens)

cod
trska

cod is an important fish species for the eu.
trska je pomembna vrsta ribe v eu.

fish of the cod family
ribe družine trska

bacalhau or portuguese cod is produced by further drying wet salted fish.
bakala ali portugalska trska se proizvaja z dodatnim sušenjem mokro nasoljene ribe.

hake, cod, shark, haddock (extract, fermentolysate of fish cartilage)
oslič, trska, morski pes, vahnja (ekstrakt, fermentolizat hrustanca rib)

fish exclusively outside the cod protection area;
ribarijo izključno zunaj območja varstva trske;

catches (landings and discards) by weight of cod and all other fish, crustaceans and molluscs
ulov (iztovor in zavržek), opredeljen s težo trske in vseh drugih rib, rakov in mehkužcev

cod (gadus morhua, gadus ogac and gadus macrocephalus) and fish of the species boreogadus saida
trska (gadus morhua, gadus ogac in gadus macrocephalus) in riba vrste boreogadus saida

fish, fish oil and cod-liver oil not refined;
ribe, ribje olje in nerafinirano polenovkino ribje olje;

of cod (gadus morhua, gadus ogac, gadus macrocephalus) and of fish of the species boreogadus saida
trske (gadus morhua, gadus ogac, gadus macrocephalus) in rib vrste boreogadus saida

frozen meat of cod (gadus morhua, gadus ogac, gadus macrocephalus) and of fish of the species boreogadus saida
zamrznjeno meso trsk (gadus morhua, gadus ogac, gadus macrocephalus) in rib vrste boreogadus saida

fish size refers to fork length for atlantic cod, whole length for other species.
velikost ribe se pri trski nanaša na dolžino do razcepa repne plavuti, pri drugih na celotno dolžino.

whole fish and fillets of cod and haddock, weighing between 200 and 700 grams
cela riba in fileti trske in vahnje s težo 200 do 700 gramov

dried fish, salted, not smoked (excl. cod and other fillets)
sušene ribe, nasoljene, vendar ne dimljene (razen trsk in drugih filetov)

fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general)
ribe, nasoljene ali le v slanici (razen sledov, trsk, sardonov in filetov na splošno)

‘traditional grimsby smoked fish’ are fillets of cod and haddock, weighing between 200 and 700 grams.
„traditional grimbsy smoked fish“ so fileti trske in vahnje s težo 200 do 700 gramov.