Je was op zoek naar: honeydew (Engels - Sloveens)

honeydew
medena rosacolor

honeydew honey
med iz mane (gozdni med)

honeydew and chestnut honey and blends of these except with those listed below
vrste medu, ki niso navedene spodaj, in mešanica teh vrst medu

the honeydew is produced by aphids from the sap of the firs and then collected by the bees.
listne uši sok jelk predelajo v medeno roso, ki jo nato nabirajo čebele.

ensure enough natural nectar, honeydew and pollen sources for bees and access to water;
čebelam zagotavljati dovolj naravnega nektarja, medene rose in cvetnega prahu ter dostop do vode;

the honey comes from honeydew collected by bees from the vosges fir (abies pectinata).
gre za med iz medene rose, ki jo čebele nabirajo na jelkah v vogezih (abies pectinata).

‘miel de sapin des vosges’ is honey from honeydew collected by bees from vosges fir trees.
„miel de sapin des vosges“ je med iz mane, ki jo čebele nabirajo na jelkah iz vogezov.

from this plant species aphids extract the sap which they process into honeydew that is stored by bees to produce the very characteristic honey.
iz te vrste listna uš izsesa sok in ga predeluje v medeno roso, ki jo nabirajo čebele in iz nje proizvajajo značilen med.

from this species, aphids extract the sap which they process into honeydew, which is foraged on by bees to produce this very characteristic honey.
listne uši sok tovrstnih jelk predelajo v mano, ki jo nato nabirajo čebele in iz nje pridelajo ta zelo tipični med.

clearly illustrating this close interaction between the environment and the product is the cyclical pattern to the production of honeydew, which is linked to the growth cycle of aphid populations.
dejavnik, ki dobro ponazarja močno medsebojno delovanje okolja in proizvoda, je ciklično pojavljanje mane, v povezavi s ciklom razvoja populacij listnih uši.

the feeding of bee colonies shall only be permitted where the survival of the hives is endangered due to climatic conditions and only between the last honey harvest and 15 days before the start of the next nectar or honeydew flow period.
hranjenje čebeljih družin je dovoljeno, če je preživetje rojev ogroženo zaradi vremenskih razmer in se lahko izvaja samo v obdobju od zadnjega točenja medu do 15 dni pred začetkom naslednjega obdobja paše nektarja ali medene rose.

liquid honey from honeydew collected by bees from vosges fir trees; it has balsamic aromas and a malty flavour and is free of bitterness and extraneous flavours. it is dark brown with pale green highlights.
tekoči med iz medene rose, ki ga čebele nabirajo na črnih jelkah v vogezih, z blago aromo in okusom po sladu, brez priokusa grenkobe in ostalih priokusov je temno rjave barve z zelenkastim odsevom.

a product made by bees from sugars produced by plants in the form either of exudates of flowers (nectar) or of sap gathered by aphids (honeydew).
proizvod, ki ga čebele naredijo iz sladkorjev, ki jih rastline proizvedejo bodisi v obliki cvetličnih izločkov (nektar) bodisi v obliki soka, ki ga izločajo listne uši (medena rosa).

it therefore draws its specific characteristics from the following factors: the species of fir which is foraged and the nature of ‘miel de sapin des vosges’ (honeydew honey).
značilnosti medu so posledica naslednjih dejavnikov: vrsta jelke, na kateri čebele nabirajo mano, in vrsta medu „miel de sapin des vosges“ (manin med).