Je was op zoek naar: overripe (Engels - Sloveens)

wine of overripe grapes
vino iz prezrelega grozdja

(vintage of overripe grapes)
(pozna trgatev)

wine of overripe grapes: the product:
vino iz prezrelega grozdja: proizvod, ki:

wine of overripe grapes with a geographical indication;
vino iz prezrelega grozdja z geografsko označbo;

ripeness: underripe or overripe fruits are defective.
zrelost: premalo ali preveč zreli sadeži so pomanjkljivi.

wine of overripe grapes shall be the product which:
vino iz prezrelega grozdja je proizvod, ki:

"wine of overripe grapes" means a product which:
"vino iz prezrelega grozdja" pomeni proizvod, ki:

"wine of overripe grapes" means a product which:
"vino iz prezrelega grozdja" pomeni proizvod, ki:

in this case the protection of a traditional term shall apply only to the designation of wine of overripe grapes.
v tem primeru velja zaščita tradicionalnega izraza samo za poimenovanje vina iz prezrelega grozdja.

izbor: from overripe and botrytis infected grapes with a minimum natural sugar content of 108odegrees oechsle;
izbor: iz prezrelega in s plesnijo botrytis okuženega grozdja z naravno vsebnostjo sladkorja najmanj 108 stopinj oechsleja;

hrozienkový výber yielded exclusively from manually selected overripe natural grape berries, having sugar contents of at least 28onm,
hrozienkový výber, pridobljeno iz ročno izbranih prezrelih grozdnih jagod z vsebnostjo sladkorja najmanj 28o nm,

honey made from chestnut is light to dark brown in colour, smell is reminiscent of overripe apples and taste is tannic and slightly stringent.
kostanjev med je svetle do temno rjave barve, ima vonj po prezrelih jabolkih ter taninski in rahlo trpek okus.

hrozienkový výber yielded exclusively from manually selected overripe natural grape berries, having sugar contents of at least 28° nm,
hrozienkový výber, pridobljeno iz ročno izbranih prezrelih grozdnih jagod z vsebnostjo sladkorja najmanj 28° nm,

bobuľový výber yielded from manually selected overripe grape bunches from which immature and impaired berries have been removed manually, having natural sugar contents of at least 26onm,
bobuľový výber, pridobljeno iz ročno izbranih prezrelih grozdov, iz katerih so bile ročno odstranjene nezrele in poškodovane jagode, z naravno vsebnostjo sladkorja najmanj 26o nm,

35 milliequivalents per litre for quality wines psr produced from overripe grapes entitled to bear the designation of origin “ribeiro”.’;
do 35 miliekvivalentov na liter za kakovostna vina pdpo iz prezrelega grozdja, upravičena do označbe porekla ‚ribeiro’.“

bobuľový výber yielded from manually selected overripe grape bunches from which immature and impaired berries have been removed manually, having natural sugar contents of at least 26° nm,
bobuľový výber, pridobljeno iz ročno izbranih prezrelih grozdov, iz katerih so bile ročno odstranjene nezrele in poškodovane jagode, z naravno vsebnostjo sladkorja najmanj 26° nm,

beerenauslese / beerenauslesewein: from overripe and/or botrytis infected, selected grapes with a minimum natural sugar content of 25° kmw.
beerenauslese / beerenauslesewein: iz prezrelega grozdja in/ali izbranih grozdov, okuženih s plesnijo botrytis, z naravno vsebnostjo sladkorja najmanj 25° kmw.

grape must in fermentation extracted from raisined grapes shall be put on the market only for the manufacture of liqueur wines only in the wine-growing regions where this usage was traditional on 1 january 1985, and for the manufacture of wine of overripe grapes.
delno prevreti grozdni mošt iz sušenega grozdja se lahko da na trg samo za pridelavo likerskih vin, in sicer samo v vinorodnih regijah, v katerih je bil tak način uporabe tradicionalen 1. januarja 1985, ter za pridelavo vina iz prezrelega grozdja.

5 % by number or weight of cherries not satisfying the requirements of the class but meeting those of class i, or exceptionally, coming within the tolerances of that class, with the exception of overripe fruit.
5 % češenj po številu ali masi, ki ne izpolnjujejo zahtev za razred "ekstra", vendar izpolnjujejo zahteve za razred i ali, izjemoma, ki so znotraj dovoljenih odstopanj za ta razred razen prezrelih plodov.

the following sweet quality wines psr produced from overripe grapes and sweet quality wines psr produced from raisined grapes originating in greece with a residual sugar content, expressed as invert sugar, of not less than 45 g/l and entitled to one of the following designations of origin:
naslednja sladka kakovostna vina pdpo iz prezrelega grozdja in sladka kakovostna vina pdpo, pridelana iz sušenega grozdja s poreklom iz grčije z vsebnostjo ostanka sladkorja, izraženo kot invertni sladkor, ki ni manjša od 45 g/l, in upravičena do naslednjih oznak porekla: