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during processing or treatment the milk was subjected to a minimum temperature of 71,7 °c for at least 15 seconds or any equivalent combination or, in the case of dried milk or dried-milk products, the heat treatment during spray or roller drying was of equivalent effectiveness;
da je bilo med obdelavo ali predelavo mleko izpostavljeno temperaturi najmanj 71,7° c za najmanj 15 sekund ali drugi enakovredni kombinaciji trajanja postopka in temperature ali, v primeru mleka v prahu ali izdelkov iz mleka v prahu, da je imela toplotna obdelava med sušenjem z valji ali razprševanjem enak učinek;
