Je was op zoek naar: at which control (Engels - Tagalog)

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at which control

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Engels

at which time you will return

Tagalog

sa panahon kung saan makakausap

Laatste Update: 2019-12-19
Gebruiksfrequentie: 1
Kwaliteit:

Referentie: Anoniem

Engels

a spot in the wood at which a road forks into two

Tagalog

Laatste Update: 2024-02-18
Gebruiksfrequentie: 1
Kwaliteit:

Referentie: Anoniem

Engels

interval (in minutes) at which document will be autosaved

Tagalog

string" in "context_bar_string

Laatste Update: 2014-08-15
Gebruiksfrequentie: 1
Kwaliteit:

Referentie: Anoniem
Waarschuwing: Bevat onzichtbare HTML-opmaak

Engels

however, there may come a point at which the virus spreads more widely into the population, as has happened in italy.

Tagalog

gayunpaman, maaaring magkaroon ng isang punto kung saan ang virus ay mas malawak na kumakalat sa populasyon, tulad ng nangyari sa italya.

Laatste Update: 2020-08-25
Gebruiksfrequentie: 1
Kwaliteit:

Referentie: Anoniem

Engels

figures show that many teen mothers feel motivated and are achieving their career goals without any childcare burden. the moral obligation of childcare makes them responsible. because of obvious early economic issues, they tend to start working in a field they are best at, which provides a base for a major opportunity in the future.

Tagalog

Laatste Update: 2024-02-19
Gebruiksfrequentie: 1
Kwaliteit:

Referentie: Anoniem

Engels

buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas

Tagalog

buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.

Laatste Update: 2021-11-10
Gebruiksfrequentie: 1
Kwaliteit:

Referentie: Anoniem

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