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Engels

handling

Telugu

చేపట్టడం

Laatste Update: 2013-06-12
Gebruiksfrequentie: 1
Kwaliteit:

Engels

man handling

Telugu

మనిషి నిర్వహణ

Laatste Update: 2017-11-13
Gebruiksfrequentie: 1
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Referentie: Anoniem

Engels

exception handling

Telugu

అసాధారణ పరిస్థితి నిర్వహణ

Laatste Update: 2015-04-04
Gebruiksfrequentie: 1
Kwaliteit:

Referentie: Wikipedia

Engels

giving punishment without physical handling

Telugu

sapam

Laatste Update: 2018-03-02
Gebruiksfrequentie: 5
Kwaliteit:

Referentie: Anoniem

Engels

configure automatic handling of removable storage media

Telugu

name

Laatste Update: 2011-10-23
Gebruiksfrequentie: 1
Kwaliteit:

Referentie: Anoniem

Engels

the openlook virtual window manager. olwm enhanced for handling of virtual desktops

Telugu

ఓపెన్‌లుక్ వర్చ్యువల్ విండో నిర్వాహకి. వర్చ్యువల్ డెస్‍క్ టాప్‍స్‌ ను సంభాలించుట కొరకు విస్తరించిన olwmname

Laatste Update: 2011-10-23
Gebruiksfrequentie: 1
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Referentie: Anoniem

Engels

the post harvest sector includes all points in the value chain from production in the field to the food being placed on a plate for consumption. postharvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing.[1] losses of horticultural produce are a major problem in the post harvest chain. they can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level. not only are losses clearly a waste of food, bu

Telugu

but they also represent a similar waste of human effort, farm inputs, livelihoods, investments and scarce resources such as water.[2] post-harvest losses for horticultural produce are, however, difficult to measure. in some cases everything harvested by a farmer may end up being sold to consumers. in others, losses or waste may be considerable. occasionally, losses may be 100%, for example when there is a price collapse and it would cost the farmer more to harvest and market the produce than to plough it back into the ground.

Laatste Update: 2020-02-06
Gebruiksfrequentie: 1
Kwaliteit:

Referentie: Anoniem

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