Je was op zoek naar: loaf (Engels - Wels)

twtis loaf
titus loif

first , the loaf is not large enough
yn gyntaf , nid yw'r dorth yn ddigon mawr

however , whichever way we decide to share out the loaf , some departments will only get crumbs
fodd bynnag , sut bynnag y dewiswn rannu'r dorth , dim ond briwsion a gaiff rhai adrannau

that is half a loaf that may turn out to be not worth eating in terms of getting traffic off the road and enhancing the airport's role
mae hynny'n hanner torth na fydd yn werth ei bwyta efallai o ran sicrhau ein bod yn cael y traffig oddi ar y ffordd ac yn gwella rôl y maes awyr

so much salt is included in the average loaf that , by government health standards , it is now a high-salt food
cymaint yw'r halen a geir yn y dorth gyffredin , yn ôl safonau iechyd y llywodraeth , fel ei bod bellach yn fwyd â lefel uchel o halen

when every one of these links is tight there is no flexibility by the end of the chain -- the loaf has been sliced leaving just a few crumbs for the voluntary sector
pan fo pob un o'r dolenni hyn yn dynn nid oes hyblygrwydd erbyn diwedd y gadwyn -- mae'r dorth wedi ei thafellu gan adael dim ond ychydig friwsion i'r sector gwirfoddol

he said that since 1966 , the price of a loaf of bread has increased six-fold -- the average house in wales is 60 times more expensive
dywedodd fod pris torth o fara chwe gwaith yn uwch nag yr oedd yn -- ar gyfartaledd , mae ty yng nghymru 60 gwaith yn ddrutach

step 1 heat the oven to 180c/160c fan/gas 4. step 2 beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. step 3 sift in the self-raising flour, then add the lemon zest and mix until well combined. step 4 line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon. step 5 bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. step 6 while the cake is cooling in its tin, mix together the lemon juice and caster sugar to make the drizzle. step 7 prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. step 8 leave in the tin until completely cool, then remove and serve. will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
cacen drizzle lemwn