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eu:n pah-vertailulaboratorio esitti tiivistelmän selvityksen tuloksista raportissaan performance characteristics of analysis methods for the determination of 4 polycyclic aromatic hydrocarbons in food.
the outcome of this survey was summarised by the eu-rl pah in the report on ‘performance characteristics of analysis methods for the determination of 4 polycyclic aromatic hydrocarbons in food’ [6].

näiden kokeiden tulokset on osittain julkaistu raportissa collaborative trial for validation of two methods for the quantification of polycyclic aromatic hydrocarbons in primary smoke condensates [4].
the results of these trials are in part published in the report on the collaborative trial for validation of two methods for the quantification of polycyclic aromatic hydrocarbons in primary smoke condensates [4].

raportit tieteellistä yhteistyötä koskevista tehtävistä, tehtävä 3.2.12 ”collection of occurrence data on polycyclic aromatic hydrocarbons in food”. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
reports on tasks for scientific co-operation, task 3.2.12 ‘collection of occurrence data on polycyclic aromatic hydrocarbons in food’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf