Je was op zoek naar: dulcite (Frans - Engels)

dulcite
galactitol

procede pour la fabrication de dulcite a partir de lactose
method of preparing dulcite from lactose

der bevorzugte temperaturbereich zur durchführung der kultivierung beträgt 10-40 deg c, insbesondere 25-35 deg c. das kulturmedium enthält normalerweise folgende nährstoffe: assimilierbare kohlenstoffquellen, wie glycerin, d-mannit, d-sorbit, erythrit, ribit, xylit, arabit, inosit, dulcit, d-ribose, d-fructose, d-frucose, d-glucose, gluconat, l-sorbose, maltose und sucrose, vorzugsweise l-sorbose, d-sorbit oder glycerin; abbaubare stickstoffquellen, wie organische substanzen, z.b. pepton, hefeextrakt, sojabohnenmehl und maisquellwasser; und anorganische substanzen, z.b. ammoniumsulfat, ammoniumchlorid und kaliumnitrit; vitamine und spurenelemente.
a preferred temperature range for carrying out for the cultivation is from about 10 35 it is usually required that the culture medium contains nutrients as; assimilable carbon sources such as glycerol, d-mannitol, d-sorbitol, erythritol, ribitol, xylitol, arabitol, inositol, dulcitol, d-ribose, d-fructose, d-fucose, d-glucose, gluconate, l-sorbose, maltose and sucrose, preferably l-sorbose, d-sorbitol or glycerol; digestible nitrogen sources such as organic substances, for example, peptone, yeast extract, soybean meal and corn steep liquor and inorganic substances, for example, ammonium sulfate, ammonium chloride and potassium nitrite; vitamins and trace elements.