Je was op zoek naar: macronutrients (Frans - Engels)

• pour les macronutrients (protéines, lipides et glucides) :
• for macronutrients (protein, fat, and carbohydrates):

postprandial responses elicited by macronutrients in normal and hyperinsulinaemic subjects
health system change and cancer service utilization within the older adult population of british columbia, 1985-2003

pour des détails supplémentaires, consulter la note 4 de l'annexe a.2 Évam représente l'Étendue des valeurs acceptables pour les macronutrients.
for additional detail, see footnote 4 in appendix a.2 amdr is the acceptable macronutrient distribution range.

rapport produit par le panel on macronutrients, le panel on the definition of dietary fiber, le subcommittee on upper reference levels of nutrients, le subcommittee on interpretation and uses of dietary reference intakes et le standing committee on the scientific evaluation of dietary reference intakes.
panel on macronutrients, panel on the definition of dietary fiber, subcommittee on upper reference levels of nutrients, subcommittee on interpretation and uses of dietary reference intakes, and the standing committee on the scientific evaluation of dietary reference intakes, institute of medicine.

5 les valeurs relatives à l'apport en énergie, en protéines, en matières grasses, en glucides, en fer et en zinc sont tirées de l'article de d. l. belinsky et h. v. kuhnlein, « macronutrient, mineral and fatty acid composition of canada goose (branta canadensis): an important traditional food resource of the eastern james bay cree of quebec », journal of food composition and analysis, vol.
5 values for energy, protein, fat, carbohydrate, iron and zinc were obtained from d. l. belinsky and h. v. kuhnlein, "macronutrient, mineral and fatty acid composition of canada goose (branta canadensis): an important traditional food resource of the eastern james bay cree of quebec," journal of food composition and analysis, vol.